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Join us for a gourmet “theme” dinner prepared each month by Dr. Jane Liedtke in our bistro kitchen. Dinner will include appetizer while you meet other dinner guests, a starter, main course served family-style at our pub tables, and dessert with coffee/tea.BYOB. Dinner is limited to 14 persons. $40/person. Minimum for Supper Club is 8 persons.

Phil ClementLive musical entertainment during dinner by local jazz-blues guitarist/singer, Phil Clement.

Bistro Supper Club on Tuesdays in 2015:

Spice Up Your Spring
May 19

Jane's Taste of Italy
June 16th

Thai Surf and Turf
July 14th

Jane's Global Comfort Foods
August 11th

Indian Masala Night
September 22nd

Mid-coast Meets Tex-Mex
October 13th

Reservations with credit card guarantee are required a minimum of one week in advance. Call 207-505-0458.

View more details as well as a calendar of dates

LobsterLOBSTER DINNERS for Friends, Family Groups, Weddings, and Reunions!

Yes, we still offer our reasonably-priced lobster dinners by advance reservations but only for groups/entertaining.

A minimum of 10 persons is required with 50% non-refundable deposit paid at the time of booking. For indoor dining a maximum of 16 persons can be seated in the Bistro and 30 persons in the Recreation Room. For outdoor dining we have picnic tables to accommodate 36 persons plus additional seating available (set-up charge will be assessed).

Please make your group reservation a minimum of 4 days in advance. We accept reservations for any night of the week as long as we do not have a cooking class, supper club, or other function already scheduled (see 2015 Schedule of Events).

Contact: Jane at 207-505-0458 for more information.


Our Bistro is open May through October for daily breakfast, for cooking classes, or by appointment for special events such as lobster dinners, parties, reunion dinners, wedding rehearsals.

is included for our guests
M-F: 7:30 - 9:30 a.m. and Weekends /Holidays: 7:30-10:30 a.m.


The breakfast buffet includes:

  • Coffee, tea, hot chocolate, & mulled cider
  • Hood orange, Mott's apple, & Ocean Spray cranberry juices
  • 2% and soy milks
  • Apples, oranges, kiwis, applesauce, diced peaches, and mixed fruit
  • Whole/multi-grain, oat, & raisin breads
  • Thomas' bagels and English muffins
  • Philadelphia Cream, Laughing Cow, & Sargento cheeses
  • Hard boiled eggs
  • Yoplait yogurts
  • Choice of four cold cereals -Hot cereals (Quaker Oatmeal, Grits, and Cream of Wheat and Umpqua Premium Oatmeal Cups)
  • Cup noodles (chicken, vegan, and gluten free)
  • Blueberry, strawberry and cinnamon Pop Tarts -Beef sausages
  • Condiments (jellies, honey, apple butter, peanut butter, Nutella spread, and hummus)
  • Additional gluten free and vegan options are available for guests with special diets including rice cereal, rice cakes, breakfast cookies, rice noodles, veggie-egg soup.

Enjoy our cozy café and sunny patio with your friends and family!

LobsterEXPERIENCE COOKING IN MAINE with Sandi Knapp – June 29 –July 3, 2015

Tuition Includes: Instructional costs for three 3-hour class sessions with two lunches and one dinner included as well as the Welcome Lobster Dinner with Live Music at Bay Leaf Bistro. $249/per participant.

Cooking Class Group Size: 16 max. in class – spouses and guests not taking the class are welcome to join the welcome Maine lobster dinner and end of class seafood dinner ($60 fee per person) .

Sandi Knapp is well-known in Central Illinois for her Italian heritage and cuisine. An avid world-traveler, Sandi engages in culinary learning experiences wherever she goes including extensive training in Europe and Asia. She shares her talents through cooking classes and private dining. As restauranteurs, Sandi and Bob long held the record for having the most popular dining experience in Bloomington, Illinois. Each class will include 4-6 amazing recipes: Sandi’s Family - Homemade Pastas & Sauces, Sandi’s Pastry Favorites – Sweet & Savory, and Sandi’s Cooking with Seafood.

View more details and day-to-day activities for the event.

Registration Deadline: May 15, 2015 reservations accepted on a first-come first-come, first-served basis via Brown Paper Tickets.




Join us for this hands-on cooking class which will include eating for dinner the dishes made during class.

Homestyle Chinese Cooking
June 11th (Thursday)

July 23rd (Thursday)

September 3rd (Thursday)

Seafood Basics
June 25th (Thursday)

August 6th (Thursday)

September 17th (Thursday)

A Taste of Asia
July 9th (Thursday)

August 20th (Thursday)

Complete details and schedule
All classes are $30 per person. Reservations required: 207-505-0458

View more details as well as a
calendar of dates



Contact if you would like more information about our catering services, on-site dinners for reunions/groups, or dinners/hors d'ourves delivered to your home or business.

Download the pdf to view our Catering Menu.

Find Bay Leaf's Bistro and other local Maine restaurants on the Maine Restaurant Association's website at

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Book a cottage/room, inquire about availability, ask questions
Call Jane at 207-505-0458
Office is open May thru October: 7:30 a.m. thru 7:00 p.m. EST
November thru April: 9:00 a.m. thru 5:00 p.m. EST
Please leave a message and we will return your call.
2372 Atlantic Hwy ~ Lincolnville ME 04849
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